2,200L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
15,200L
PRICE REDUCED A fruit forward Central Otago Pinot Noir, displaying beautiful varietal characteristics with elegant tannins and well-integrated oak.
15,334L
PRICE REDUCED A fruit forward Central Otago Pinot Noir, displaying beautiful varietal characteristics with elegant tannins and well-integrated oak.
8,500L
The fruit for this wine was hand-harvested then destemmed and wild-fermented, with maceration in stainless steel for approx three weeks, then aged for 20 months in French oak barriques (approx 20% new). Racked, blended and currently in closed stainless steel tank (not on ullage).
1,056 Bottles
Beautiful, plush, soft and supple Central Pinot from a BioGro-certified Organic & Demeter-certified Biodynamic vineyard in Bendigo, Central Otago, New Zealand.
5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.
1488 Bottles
Medium light ruby red in colour, with a touch of youthful purple. On the nose there is a complex combination of chocolate, coffee and dark liquorice combined with hints of rose petal and raspberry.
120,000L
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
5,400 Litres.
100% handpicked Central Hawke’s Bay Pinot Noir, grown on limestone hills. This wine shows an attractive bouquet with complex aromas and flavours; red berries, plums, smoke and savoury characters. Fine chalky minerality. Aged in premium new and aged barriques
12,000L
This is a bright, soft and juicy Pinot Noir. Has nice soft mid-palate and ripe tannins to finish.
Barrel aged for 12 months with 20% new French oak barrel insert equivalent.
