Medium light ruby red in colour, with a touch of youthful purple. On the nose there is a complex combination of chocolate, coffee and dark liquorice combined with hints of rose petal and raspberry.
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
Located in the heart of the Gibbston Valley the opportunity has arisen to lease this gold-medal-winning north-facing vineyard, situated in the heart of the Central Otago grape-growing country.
100% handpicked Central Hawke’s Bay Pinot Noir, grown on limestone hills. This wine shows an attractive bouquet with complex aromas and flavours; red berries, plums, smoke and savoury characters. Fine chalky minerality. Aged in premium new and aged barriques