19,000 Litres.
Biogro Certified
The wine is clean, varietal, and regionally typical. Vendor can increase volume to 22,000L and offer price improvement…
5,600L
Elegant Pinot Noir from Southern Marlborough displaying layers of aromatic red berries and spice with hints of wild thyme. Flavours of red and dark fruits are finely integrated with French oak on the palate, leading to a balanced finish with persistence and length.
8,500L
The fruit for this wine was hand-harvested then destemmed and wild-fermented, with maceration in stainless steel for approx three weeks, then aged for 20 months in French oak barriques (approx 20% new). Racked, blended and currently in closed stainless steel tank (not on ullage).
5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.
12,000L
This is a bright, soft and juicy Pinot Noir. Has nice soft mid-palate and ripe tannins to finish.
Barrel aged for 12 months with 20% new French oak barrel insert equivalent.
16,000L
This vendor has 16,000L of saignee free-run from Marlborough predominant Pinot Noir. Very light in colour and deliciously aromatic.
Please contact Colin Ford on 022 484 2810 to discuss.
14,500 (6 x 750ml) cases.
These wines were grown in New Zealand’s premium South Island viticulture regions. The range consists of two varieties, Marlborough Sauvignon Blanc and South Island Pinot Noir with two tiers; Premium Varietal and Reserve.
