12,900L
Available as cellar bright, this wine underwent fermentation in stainless steel and received oak influence from barrel age, chipps and staves. MLF.
30,000L
Available as cellar bright, this wine underwent a stainless steel fermentation. Oak influence from chips and staves. MLF. Suitable for coeliacs.
35,000L
Available as finished wine – Sugar & concentrate have been added post fermentation. One of the vineyards was Bio-grow accredited prior to cross-over accreditation.
31,000L
Fruit for this wine underwent a combination of stainless steel and barrel fermentation, followed by both barrel ageing and time on staves. MLF. Currently sitting on lees.
6,750L
The fruit for this wine was dry-grown from a SWNZ accredited vineyard. Hand harvested and whole-bunch pressed. Allergen free winemaking, processed as dry Provence styled rosé.
7,500L
Composed of clones 5/115/777, ripe organically-grown fruit was hand harvested, followed by an indigenous yeast ferment. 15% whole bunch, 18 days on skins, then pressed to barrel (15%) and to tank.
