5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.
120,000L
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
5,400L
Plummy notes intermingled with wild-berries and a touch of oak. This wine shows balance between fruit, acid and tannin with a core of sweet black fruit on the finish.
5,400 Litres.
100% handpicked Central Hawke’s Bay Pinot Noir, grown on limestone hills. This wine shows an attractive bouquet with complex aromas and flavours; red berries, plums, smoke and savoury characters. Fine chalky minerality. Aged in premium new and aged barriques
