Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
100% handpicked Central Hawke’s Bay Pinot Noir, grown on limestone hills. This wine shows an attractive bouquet with complex aromas and flavours; red berries, plums, smoke and savoury characters. Fine chalky minerality. Aged in premium new and aged barriques