5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.
We have a buyer seeking a capsuler or combination corker-capsuler. The buyer is open to looking at various options that may be available. Please contact Colin Ford on 022 484 2810 to discuss.
~16 tonnes
This fruit is grown by a well-established and iconic Grimblett Gravels producer. The vines are some 30 years old on one block, 16 years on the other, and are densely planted, so reliably produce high-quality, flavoursome fruit.
~26 tonnes
This fruit is grown by a well-established and iconic Grimblett Gravels producer. The vines are some 30 years old and are densely planted, so reliably produce high-quality, flavoursome fruit.
7,500L
Quality Marlborough Sauvignon Blanc 2022 from a very reputable producer. The wine is currently Finished, filtered wine ready for dispatch. The vendor welcomes offers on this wine.
5 – 20 tonnes
Well cared for clean Pinot Noir from a variety of small parcels in Gibbston, Central Otago. A sustainable accredited, professionally managed vineyard, looking forward to a fantastic, well-advanced growing season.
This 2001 Siprem VS80 vacuum press is located in North Canterbury. Annual servicing and reports available. Solid press with great automation. Very gentle on grapes as it operates using a vacuum system. Bag is in excellent condition, new in 2021.
This 1999 Diemme AR50 pneumatic press is located in North Canterbury.
Annual servicing and reports available. Solid and very easy to use.
Great for SB with excellent extraction rates. Bag is in good condition.
115,000L
Typical Marlborough Sauvignon Blanc from vineyards spread the length and breadth of the Wairau Valley. Intense tropical fruit with a lifted herbaceous influence.
