14,500 (6 x 750ml) cases.
These wines were grown in New Zealand’s premium South Island viticulture regions. The range consists of two varieties, Marlborough Sauvignon Blanc and South Island Pinot Noir with two tiers; Premium Varietal and Reserve.
2,000 cases.
Pristine and elegantly lifted, the inviting bouquet shows white flesh peach, Granny Smith apple and kaffir lime characters, leading to a lively palate offering excellent fruit purity backed by fine texture and bright acidity.