All Brokerage / Bulk Wines / Organic Wines Organic Central Otago Pinot Noir 2022 (WWS935) 7,500L Composed of clones 5/115/777, ripe organically-grown fruit was hand harvested, followed by an indigenous yeast ferment. 15% whole bunch, 18 days on skins, then pressed to barrel (15%) and to tank.
All Brokerage / Bulk Wines / Organic Wines Organic Central Otago Pinot Gris 2022 (WWS934) 3,000L Hand harvested, ripe fruit was whole bunch pressed, then tank fermented on organic yeast. Wine is currently aging on lees. No SO2.
