50 cases
The fruit was grown in a small single vineyard in the Gladstone region of the Wairarapa. The fruit was
hand-picked and wine made in Martinborough.
14,500 (6 x 750ml) cases.
These wines were grown in New Zealand’s premium South Island viticulture regions. The range consists of two varieties, Marlborough Sauvignon Blanc and South Island Pinot Noir with two tiers; Premium Varietal and Reserve.
2,000 cases.
Pristine and elegantly lifted, the inviting bouquet shows white flesh peach, Granny Smith apple and kaffir lime characters, leading to a lively palate offering excellent fruit purity backed by fine texture and bright acidity.
728 cases.
Made following traditional winemaking techniques of France’s Rhone valley, this wine has spent 11 months in new (50%) and seasoned French oak barrels.
982 cases.
This Pinot Noir exhibits intense fruit flavours, combined with elegant refinement and concentration. Seductive aromas of red cherries and plums give way to a palate of savoury flavours and subtle spices, broadening out to fine silky tannins for a long, lingering finish.
709 cases.
Fragrant smoke and apricot aromas give way to rich fruit flavours of peach and stonefruit. Matured in French oak, the wine opens out to an elegant well-balanced palate with a lingering and classical finish.
1234 cases.
Hazelnut and vanilla aromas give way to delicate fruit flavours of guava and rock melon. Matured in French oak, the wine opens out to an elegant well-balanced palate with a lingering and classical finish.
