~40 tonnes
Be one of the first wineries to produce a New Zealand Prosecco in volume. This fruit is grown by one of Gisborne’s most well-established and respected growers. Available from harvest 2025.
~100 tonnes
Quality Central Otago Pinot Noir fruit from the Alexandra sub-region.
Approximately 100 tonnes is available from the 2024 vintage, with ongoing supply possible for future years.
~6 tonnes
Premium 2024 Gimblett Gravels Syrah fruit from a very respected site. Usually used for their own estate-grown label, the grower has elected to this sell fruit this year. Single vineyard, SWNZ accredited, export spray plan. Can be made availble as wine on request.
~15 tonnes
This fruit is grown by a well-established and iconic Gimblett Gravels producer. The vines are some 30 years old and are densely planted, so reliably produce high-quality, flavoursome fruit.
~11 tonnes
This fruit is grown by a well-established Gibbston Valley producer. The vines are densely planted, so reliably produce high-quality, flavoursome fruit. SWGNZ, Export Spray Prg.
~15 tonnes
Suitable for sparkling base or for red table wine. This fruit is grown by a well-established organic producer in Gisborne. Usually used for their own estate-grown label. Certified organic for Canadian, EU and other export markets.
~15 tonnes
Mendoza & Clone 15. This fruit is grown by a well-established organic producer in Gisborne. Usually used for their own estate-grown label. Certified organic for Canadian, EU and other export markets.
~15 tonnes
This fruit is grown by a well-established organic producer in Gisborne. Usually used for their own estate-grown label. Certified organic for Canadian , EU and other export markets.