9,000L
Available Only Until Friday 5 April 2024
Premium, hand-picked Pinot Noir from good sites and a good vintage. Made by one of Central Otago’s top producers. Matured in barrel for ten months.
168,000L
Premium Marlborough Sauvignon Blanc from a very reputable producer. WSMP, SWGNZ, Export Spray Prg., Vegan Friendly, UK Compliant, EU Compliant,
10,000L
Premium 2022 Hawkes Bay Chardonnay. 100% barrel fermented with 20% new oak. 100% malo. Scents of ripe citrus and stone fruits, with underlying spice and vanilla.
7,560L
Single estate grown, hand-harvested Central Otago Pinot Noir from Mount Pisa. Made by a leading winemaker. Aged in barrel for 10 months. Savoury on the nose, with dark cherry and plum aromas, medium bodied with a soft and juicy texture.
17,122L
PRICE REDUCED
This blend of predominantly Cabernet Sauvignon and Cabernet Franc is sourced entirely from the Gimblett Gravels. It displays notes of raspberries, plums and dark cherries with good weight, concentration and length.
24,000L
Aromatic, spicy Syrah with lifted raspberry/blackberry, liquorice, spice and vanilla aromas. Medium bodied palate with fresh, bright red and black fruit flavours, complimentary vanilla oak, supple tannins and a juicy, succulent finish.
3,000L
Vibrant Pinot Noir, mix of dark and light fruits with soft tannin.
WSMP, SWGNZ, BioGro Certified, UK Compliant, US Compliant, EU Compliant, Japan Compliant, China Compliant