480,000L
A true cross district blend, showing great ripe Sauvignon Blanc characters, primarily towards the tropical (passionfruit/guava) and citrus. Shows a ripe palate and a very clean aromatic structure.
120,000L
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
~5 Hectares
Located in the heart of the Gibbston Valley the opportunity has arisen to lease this gold-medal-winning north-facing vineyard, situated in the heart of the Central Otago grape-growing country.
Liverani single screw continuous press suitable for pressing freshly picked grapes, crushed de-stemmed grapes and grape marc. Can also be employed to extract juice or liquids from wet fibrous products.
6,500L
Deep purple/red with a dense, dark core. The palate shows black fruits, a touch of pepper and some meatiness along with savoury oak. Medium to full-bodied with good tannins and length.
7,700L
Deep purple/red with a dense, dark core. The palate shows black fruits, a touch of pepper and some meatiness along with savoury oak. Medium to full-bodied with good tannins and length.
5,600L
The Merlot provides Black Doris plum aromas and the Malbec adds wild-berry characters. Firm yet fine-grained tannins are balanced by juicy black fruit in the mid palate.
