1146 cases.
This has resulted in a sophisticated wine that displays floral fragrances, sweet spice and ripe black cherry fruit. The palate is brimming with fruit and spice while the textural is velvety, finishing long, with fragrant red fruits and savoury dark chocolate.
~40 tonnes
Be one of the first wineries to produce a New Zealand Prosecco in volume. This fruit is grown by one of Gisborne’s most well-established and respected growers. Available from harvest 2025.
40 Tonnes
This buyer is seeking 40 tonnes of Gewurztraminer. North Island preferred, but any region will be considered. All opportunities considered so please reach out.
~100 tonnes
Quality Central Otago Pinot Noir fruit from the Alexandra sub-region.
Approximately 100 tonnes is available from the 2024 vintage, with ongoing supply possible for future years.