~4,500L
This buyer is seeking around 4,500 Litres of chardonnay. Vintage 2022, tank fermented or lightly oaked. Any region considered.
Please contact Colin Ford on 022 484 2810 to discuss.
15,000 – 20,000L
This buyer is seeking 15,000 – 20,000 Litres of Gewurztraminer 2023. Will consider any region.
Please contact Colin Ford on 022 484 2810 to discuss.
8,500L
The fruit for this wine was hand-harvested then destemmed and wild-fermented, with maceration in stainless steel for approx three weeks, then aged for 20 months in French oak barriques (approx 20% new). Racked, blended and currently in closed stainless steel tank (not on ullage).
1,056 Bottles
Beautiful, plush, soft and supple Central Pinot from a BioGro-certified Organic & Demeter-certified Biodynamic vineyard in Bendigo, Central Otago, New Zealand.
5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.
We have a buyer seeking a capsuler or combination corker-capsuler. The buyer is open to looking at various options that may be available. Please contact Colin Ford on 022 484 2810 to discuss.
7,500L
Quality Marlborough Sauvignon Blanc 2022 from a very reputable producer. The wine is currently Finished, filtered wine ready for dispatch. The vendor welcomes offers on this wine.
This 2001 Siprem VS80 vacuum press is located in North Canterbury. Annual servicing and reports available. Solid press with great automation. Very gentle on grapes as it operates using a vacuum system. Bag is in excellent condition, new in 2021.
115,000L
Typical Marlborough Sauvignon Blanc from vineyards spread the length and breadth of the Wairau Valley. Intense tropical fruit with a lifted herbaceous influence.
1488 Bottles
Medium light ruby red in colour, with a touch of youthful purple. On the nose there is a complex combination of chocolate, coffee and dark liquorice combined with hints of rose petal and raspberry.
