25,300L PRICE REDUCED Fruit for this wine underwent a combination of stainless steel and barrel fermentation, followed by both barrel ageing and time on staves. MLF. Currently sitting on lees.
~4,500L
This buyer is seeking around 4,500 Litres of chardonnay. Vintage 2022, tank fermented or lightly oaked. Any region considered.
Please contact Colin Ford on 022 484 2810 to discuss.
15,000 – 20,000L
This buyer is seeking 15,000 – 20,000 Litres of Gewurztraminer 2023. Will consider any region.
Please contact Colin Ford on 022 484 2810 to discuss.
8,500L
The fruit for this wine was hand-harvested then destemmed and wild-fermented, with maceration in stainless steel for approx three weeks, then aged for 20 months in French oak barriques (approx 20% new). Racked, blended and currently in closed stainless steel tank (not on ullage).
1,056 Bottles
Beautiful, plush, soft and supple Central Pinot from a BioGro-certified Organic & Demeter-certified Biodynamic vineyard in Bendigo, Central Otago, New Zealand.
5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.