Small hand-tended/hand-picked, low cropped boutique, 18 year old vineyard, (planted 1997) on free-draining Martinborough river terrace.
This is a high-end, complex and generous Pinot Noir from an esteemed producer. It is refined and textured in a more traditional style. The wine is still in barrels. If batches of less than the full 12,000 litres available are considered, there could be blending options.
Hand harvested fruit was open-top fermented and then aged in barrel for 24-36 months. This is a well-structured fruit forward Pinot Noir of medium to full body.
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Organic Marlborough Pinot Noir 2018.
Biogro Certified (NZ/Aus/EU).
Hand-picked fruit. Mix of six clones. Indigenous yeast ferment. Matured 18 months in barrel, 30 percent new.
A fresh, spicy and savoury style of Pinot Noir.
Sustainable Winegrowing NZ, Wine Standards Management Plan, Export Spray Program, Export Compliant, EU Compliant
Martinborough Pinot Noir 2018 Download Data Sheet [PDF] Volume: 2,400 Litres Sold As: Cloudy Bulk Vintage Composition: 100% 2018 Varietal Composition: 100% Pinot Noir Regional Composition: 100% Martinborough Description: From …
Martinborough Pinot Noir 2015 Download Data Sheet [PDF] Volume: ~86 cases Sold As: Cleanskins Vintage Composition: 100% 2015 Varietal Composition: 100% Pinot Noir Regional Composition: 100% Martinborough Description: Stylish …
Marlborough Pinot Noir Sold As: Cleanskins Varietal Composition: 100% Pinot Noir Regional Composition: 100% Marlborough Description: This Pinot Noir exhibits intense fruit flavours, combined with elegant refinement and concentration. Seductive …