This is a high-end, complex and generous Pinot Noir from an esteemed producer. It is refined and textured in a more traditional style. The wine is still in barrels. If batches of less than the full 12,000 litres available are considered, there could be blending options.
Cleanskin Marlborough Sauvignon Blanc 2019. Packaged in lightweight, antique green Burgundy BVS bottle with 400 cases in cream screw caps & 300 cases in black screw caps. Spray Program, Export Compliant, Export Certified, EU Compliant
Hand harvested fruit was open-top fermented and then aged in barrel for 24-36 months. This is a well-structured fruit forward Pinot Noir of medium to full body.
Organic Marlborough Pinot Noir 2018.
Biogro Certified (NZ/Aus/EU).
Hand-picked fruit. Mix of six clones. Indigenous yeast ferment. Matured 18 months in barrel, 30 percent new.
A fresh, spicy and savoury style of Pinot Noir.
Sustainable Winegrowing NZ, Wine Standards Management Plan, Export Spray Program, Export Compliant, EU Compliant