5,000 Litres.
Hand-harvested pinot noir fruit, grown in Bendigo subregion. Clones 5, 115 & 777. Indigenous-yeast ferment with 21 days on skins. 100% matured in French Oak. MLF complete. Wine has been racked off lees.
5,100 Litres.
Bright ripe cherry and red current fruit, combined with aromas of bramble and dried thyme. The palate shows succulent fruits and a lovely vanilla pod oak drive.
15,200 Litres Litres.
Compote of dark stone fruits and berries, with nuances of mushrooms, forest floor and dried herbs. A
succulent weighty palate with nice fruit presence and integrated oak.
