Hand harvested fruit was open-top fermented and then aged in barrel for 24-36 months. This is a well-structured fruit forward Pinot Noir of medium to full body.
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Hawkes Bay Pinot Noir 2019.
Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.
