14,500 (6 x 750ml) cases.
These wines were grown in New Zealand’s premium South Island viticulture regions. The range consists of two varieties, Marlborough Sauvignon Blanc and South Island Pinot Noir with two tiers; Premium Varietal and Reserve.
5,000L Capacity.
4 x plastic open top fermenters. No longer in use. White in colour. Each holds approximately 5000L as liquid or approximately 4t as fruit.
Two glycol plates used for red ferments to help cold soak the must and maintain cooler fermenting temperatures and also to cold soak rose while on skins.
108 cases
Bottled wine in lightweight burgundy bottles with Guala NZ.LIS.MG-K metallic green screwcap closures, unlabelled and packaged in plain 12-bottle cartons.
40,000 Litres.
Dark red cherry and plum fruits combined with integrated oak and a hint of black pepper and dried herbs. Juicy ripe opulent fruits with Chinese five spice and firm tannins lead to a drying finish.
5,100 Litres.
Bright ripe cherry and red current fruit, combined with aromas of bramble and dried thyme. The palate shows succulent fruits and a lovely vanilla pod oak drive.
3,500 cases.
Pristine and elegantly lifted, the inviting bouquet shows white flesh peach, Granny Smith apple and kaffir lime characters, leading to a lively palate offering excellent fruit purity backed by fine texture and bright acidity.
