Well trained, confident, professional sales staff can make a significant impact on revenues, customer satisfaction and the cost of staff retention.
Our wine and liquor training covers the history of wine, how important wine styles and spirits are made, the different grape varieties, upselling and presentation and useful principles of wine and food matching.
These interactive sessions are individually designed to meet each employer's specific requirements, time or roster contraints and budget.
To contact us for a free quote or for more information about the Professional Certificate in Wine, please click here...

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