9,000L
Available Only Until Friday 5 April 2024
Premium, hand-picked Pinot Noir from good sites and a good vintage. Made by one of Central Otago’s top producers. Matured in barrel for ten months.
~40 tonnes
Be one of the first wineries to produce a New Zealand Prosecco in volume. This fruit is grown by one of Gisborne’s most well-established and respected growers. Available from harvest 2025.
40 Tonnes
This buyer is seeking 40 tonnes of Gewurztraminer. North Island preferred, but any region will be considered. All opportunities considered so please reach out.
~100 tonnes
Quality Central Otago Pinot Noir fruit from the Alexandra sub-region.
Approximately 100 tonnes is available from the 2024 vintage, with ongoing supply possible for future years.
168,000L
Premium Marlborough Sauvignon Blanc from a very reputable producer. WSMP, SWGNZ, Export Spray Prg., Vegan Friendly, UK Compliant, EU Compliant,
~6 tonnes
Premium 2024 Gimblett Gravels Syrah fruit from a very respected site. Usually used for their own estate-grown label, the grower has elected to this sell fruit this year. Single vineyard, SWNZ accredited, export spray plan. Can be made availble as wine on request.
~15 tonnes
This fruit is grown by a well-established and iconic Gimblett Gravels producer. The vines are some 30 years old and are densely planted, so reliably produce high-quality, flavoursome fruit.
Juiceworks is desperately seeking white grapes to make into NZ Grape Juice Concentrate. Clean fruit, 20 plus brix, 50 tonne parcels work best but others considered. Any region considered.